A portion of the stockpiled disaster prevention food was donated to a food bank.

On Thursday, January 30, 2025, we donated stockpiled foodstuffs in preparation for earthquakes and other disasters to “Second Harvest Japan,” a non-profit organization that conducts food bank activities.

Food bank activities are activities in which food that is no longer consumed due to quality problems, faulty packaging, or expiration dates is donated by companies and distributed to those in need.

We will continue to promote efforts to realize a sustainable society and achieve the SDGs.